The Breakfast and Burger Club TO BE FEATURED ON AMERICA’S BEST RESTAURANTS

FOR IMMEDIATE RELEASE: September 9, 2026

America’s Best Restaurants 7847 Tanners Ln Ste 100

Florence, KY 41042

(859) 710-8877

AmericasBestRestaurants.com

Media Contact:

Lisa Bailey lisa@americasbestrestaurants.com 859-710-8877

NYACK, NY – The Breakfast and Burger Club will welcome America’s Best Restaurants (ABR) for a special visit highlighting the restaurant’s food, story, and connection to the Nyack community.

America’s Best Restaurants, a national media and restaurant marketing company dedicated to telling the stories of locally owned independent restaurants, will bring its ABR Roadshow to The Breakfast and Burger Club on Monday, September 14, 2026. During the visit, ABR will highlight popular menu items and conduct an on-camera interview with owner Mersina Ocampo about the restaurant’s history, food, and special place in the community. The finished episode will be distributed across social media platforms at a later date.

A Dream Built Around Food and Community

Located in the charming town of Nyack, The Breakfast and Burger Club is a dream realized by owners Mersina and George Ocampo. The restaurant opened on February 17, 2021, during the pandemic, when the couple felt a strong desire to create a place that reflected their shared passion for food and community.

Mersina was raised in the restaurant business and always aspired to open her own diner. She was inspired by her late father, who served as her greatest mentor. George, a self-taught chef from Mexico, brings his own culinary creativity to the restaurant, creating dishes infused with love and tradition.

Together, the couple has created a restaurant built around a playful approach to breakfast and lunch, a welcoming atmosphere, and a genuine commitment to giving guests a memorable experience.

Signature Menu Items

Guests are drawn to standout menu creations including the Disco Burger, Breakfast Pancake Tacos, and The Drooling Waffle. Each dish reflects the restaurant’s creative approach to combining breakfast and lunch in unexpected and fun ways.

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